'Bomb parotta and Amittu Parotta are just the names. There is no bomb or cracker in it. Gino is a drummer who turned a cook and makes wonderful banana leaf steamed parottas and biriyanis. ഒരു ഡ്രമ്മർ എങ്ങനെ ആണ് പാചകം ചെയ്യുക എന്ന് പുച്ഛിച്ചു തള്ളുന്നവർ ഉണ്ടെങ്കിൽ ആ തെറ്റിധാരണ എല്ലാം നമ്മടെ ജിനോ അങ്ങ് മാറ്റും. നില അമിട്ടും ബോംബ് പൊതിയും എന്ന പേര് ഒക്കെ ഇട്ടു കുറെ വെറൈറ്റി കിഴി സംഭവങ്ങൾ ഉണ്ട് ജിനോയ്ക്ക്. കിഴിയിൽ ആവി കയറ്റിയ പറോട്ടയും ബിരിയാണിയും അങ്ങനെ പലതും. Contact Details for Grand Super Chef Cooking Contest (Only for Kuwait Residents): E-mail address: marketingkwt@grandhyper.com Whatsapp Number: +965 69917586 Gino\'s number for home delivery: +91 9847552288 Please call him to get your orders ready Gino is located in Ernakulam and he doesn\'t have service at his home. The best way to try his food is by calling him. Subscribe Food N Travel: https://goo.gl/pZpo3E Visit our blog: FoodNTravel.in My Vlogging Kit Primary camera: Canon M50 (https://amzn.to/393BxD1) Secondary camera: Nikon Z50 (https://amzn.to/3h751CH) B-rolls shot on: Fujifilm XT3 (https://amzn.to/2WkRuzO) Mic 1: Rode Wireless Go(https://amzn.to/3j6Kb8E) Mic 2: Deity V-Mic D3 Light: Aputure Amaran AL-MX Bi-Color LED Mini Pocket Size Light (https://amzn.to/397IzXt) What would be your first reaction when you get invited by a drummer, not for a concert but for tasting his food? Yes, surprised. That was my reaction too. It was out of curiosity that I accepted his invitation and went to his home. And I was happy with the outcome. Gino is a passionate drummer who has worked with many celebrities like Shivamani and A.R. Rahman. The moment we meet him we realize that music is running through his veins. The way he creates magnificent rhythms out of anything is awe-inspiring. It was the corona crisis that forced the chef out of this drummer. Gino specializes in Layered Parotta steamed in banana leaf, for which he has given the name Nila Amittu. The name means a cracker that bursts in layers. And the preparation is true to its name. It is an explosion of layers of a variety of tastes. When we reached Gino\'s home, he had finished cooking most items except mutton masala which he cooked with us. Gino adopts a slow-cooking method for his dishes, which enhances taste. Music was a compulsory accompaniment to every stage of cooking. In Nila Amittu parotta, we get parottas in many layers with masala fillings between the layers. Although beef is his specialty, he made mutton for me. There were other layers of chicken, eggs and dry fruits as well. The layered parottas are wrapped in a banana leaf and steamed. Nila amittu is ready. I loved the aroma that the banana leaf wrapped parotta let out. All the layers of it were tasty, but my personal favorite was the layer with mutton gravy. Hashmi who was with me tasted beef, and he loved it.'
Tags: FOOD AND TRAVEL , cooking contest , Parotta , food n travel , kerala parotta , homely food , kizhi parotta , parotta and beef , drummer cooking , banana leaf parotta , nidhi parotta , kochi parotta , parotta and mutton , nila amittu parotta , kochi parotta home delivery , kochi kizhi parotta home delivery , kochi home delivery , Bomb Parotta
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